Published November 10, 2017 | Version v1
Journal article

Superheated Water Atomization: Some New Aspects of Control and Determining Disperse Characteristics of Atomization Plume in Micron and Submicron Ranges of Droplet Size*

  • 1. Joint Institute for High Temperatures of RAS, Moscow, Ijorskaya13, Rassia (Russian Federation)

Description

New experimental data on superheated water atomization is presented. It is shown that in contrast to the case of short cylindrical nozzles, which provide bimodal water-droplet sprays, the application of divergent nozzles makes it possible to obtain one-modal water atomization with droplets of about micron diameter being obtained. This fact is due to changes in the mechanism of superheated water jet fragmentation and it is very important for engineering applications. A modified experimental technique for processing integral monochromatic scattering indicatrix was developed and tested. In addition, a new calculation code was worked out for calculating atomized water drop-size distribution (on the basis of Mi theory) in micron and submicron ranges. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/1742-6596/891/1/012011

Additional details

Publishing Information

Journal Title
Journal of Physics. Conference Series (Online)
Journal Volume
891
Journal Issue
1
Journal Page Range
[10 p.]
ISSN
1742-6596

Conference

Title
International Conference on Problems of Thermal Physics and Power Engineering
Acronym
PTPPE-2017
Dates
9-11 Oct 2017
Place
Moscow (Russian Federation)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
52061374
Subject category
S42: ENGINEERING;
Resource subtype / Literary indicator
Conference, Numerical Data
Descriptors DEI
ATOMIZATION; CONTROL; CYLINDRICAL CONFIGURATION; DROPLETS; EXPERIMENTAL DATA; FRAGMENTATION; MONOCHROMATIC RADIATION; NOZZLES; PLUMES; SCATTERING; SPRAYS; SUPERHEATING; WATER
Descriptors DEC
CONFIGURATION; DATA; ELECTROMAGNETIC RADIATION; HEATING; HYDROGEN COMPOUNDS; INFORMATION; NUMERICAL DATA; OXYGEN COMPOUNDS; PARTICLES; RADIATIONS