Published December 2019 | Version v1
Journal article

Giant low-field magnetic refrigeration in EuTi1−xAlxO3 (x = 0.05, 0.1 and 0.15) compounds

  • 1. School of Material Science and Engineering, Institute of Material Physics, Key Laboratory of Display Materials and Photoelectric Devices of Ministry of Education of Ministry of Education, Key Laboratory for Optoelectronic Materials and Devices of Tianjin, Tianjin University of Technology, Tianjin 300191 (China)
  • 2. Tianjin Vocational Institute, Tianjin (China)
  • 3. School of Material Science and Engineering, Hebei University of Technology, Tianjin (China)
  • 4. Key Laboratory of Cryogenics, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing (China)

Description

The EuTi1−xAlxO3 (x = 0.05, 0.1 and 0.15) compounds exhibit the ferromagnetic state. A giant reversible MCE of EuTi1−xAlxO3 (x = 0.05, 0.1, 0.15) compounds was observed, which was attributed to the increase of ferromagnetic ordering. With increasing the Al content, the value of −ΔSMmax is increased from 11.6 J/kg K to15.6 J/kg K for EuTi1−xAlxO3, and the RC values are 48.4 J/kg for EuTi0.95Al0.05O3, 53.1 J/kg for EuTi0.9Al0.1O3 and 58.2 J/kg for EuTi0.85Al0.15O3 with magnetic field change 0–1 T. Additionally, the maximum value of ΔTad is 4.7 K for EuTi0.85Al0.15O3 compound as magnetic field changes 1 T. The EuTi1−xAlxO3 with giant −ΔSM, large RC and large ΔTad suggest an important material for magnetic refrigerant at low-temperature.

Additional details

Identifiers

DOI
10.1016/j.jmmm.2019.165684;
PII
S0304885319303476;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
492
Journal Page Range
vp.
ISSN
0304-8853
CODEN
JMMMDC

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55023238
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
AUGMENTATION; MAGNETIC FIELDS; REFRIGERANTS; REFRIGERATION
Descriptors DEC
COOLING; FLUIDS; WORKING FLUIDS

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.