Determination of the ''1''4N to ''1''5N ratio in nitrogen-containing samples

It is known that nitrogen nutrition plays very important role in increase of plant crop and the albumin content in food rural cultures. Producers widely use nitrogen fertilizers. Their non-controlled or too extensive use can lead to contamination of air and water , resulting in hazardous sequences for human health and environment. The studies related to determination of nitrogen nutrition efficiency are based on utilization of the ''1''5N isotope, in view of determination of the best forms, time and place for introduction of nitrogen fertilizers, in order to provide the most reasonable nitrogen consumption by plants, avoiding waste and reducing the nitrogen fertilizer volumes required for obtaining a desired level of crop. In the course of natural experiments, scientists of various countries studied the processes of nitrogen consumption by plants from fertilizers, the processes responsible for nitrogen fixing in soil, nitrogen losses in a gaseous form or in liquids, in a form of solutions with ground water. The studies have shown that a fresh organic mass (manure) introduced to soil causes acceleration of decomposition of organic substance and renewal of the humus composition in soil. These phenomena can be detected by means of radioactive or stable isotopes