Interaction between D-fructose dehydrogenase and methoxy-substituent-functionalized carbon surface to increase productive orientations
Description
Highlights: • Methoxy-functionalized surface improves the DET-type bioelectrocatalysis of FDH. • Methoxy-functionalized surface increases productive orientations. • The total catalytic activity of FDH is almost independent of the modification. • High current density as well as good stability is useful for biofuel cells. - Abstract: D-Fructose dehydrogenase (FDH) from Gluconobacter japonicus NBRC3260 catalyzes the two-electron oxidation of D-fructose to 5-keto-D-fructose, and it is widely used in biofuel cells and biosensors. In this study, methoxy-substituent-functionalized carbon electrodes are constructed by electrochemical oxidation of methoxy-aniline derivatives on Ketjen Black (KB)-modified electrodes to improve the immobilization and bioelectrocatalysis of FDH. It is proposed that the specific interaction between FDH, especially the heme c moiety, and methoxy substituent(s) of amines on carbon electrode increases the proportion of the productively oriented FDH molecules to the total FDHs. Consequently, the limiting catalytic current density of the D-fructose oxidation increases to as much as 23 ± 2 mA cm−2 in FDH/2,4-dimethoxyaniline/KB/glassy carbon electrode, for example.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.electacta.2016.09.093Additional details
Identifiers
- DOI
- 10.1016/j.electacta.2016.09.093;
- PII
- S0013-4686(16)31994-6;
Publishing Information
- Journal Title
- Electrochimica Acta
- Journal Volume
- 218
- Journal Page Range
- p. 41-46
- ISSN
- 0013-4686
- CODEN
- ELCAAV
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49001921
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CARBON; CURRENT DENSITY; ELECTRODES; ORIENTATION; OXIDATION; OXIDOREDUCTASES; SURFACES
- Descriptors DEC
- CHEMICAL REACTIONS; ELEMENTS; ENZYMES; NONMETALS; ORGANIC COMPOUNDS; PROTEINS
Optional Information
- Copyright
- Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.