Published February 2017 | Version v1
Journal article

Understanding the role of carbon atoms on microstructure and phase transformation of high Nb containing TiAl alloys

Description

The microstructure and solidification behavior of high Nb containing TiAl alloys with the composition of Ti-46Al-8Nb-xC (x = 0.1, 0.7, 1.4, 2.5 at.%) prepared by arc-melting method have been investigated in this work. The results give evidence that the addition of carbon changes the solidification behavior from solidification via the β phase to the peritectic solidification. And carbon in solid solution enriches in the α2 phase and increases the microhardness. As the carbon content increases to 1.4 at.%, plate-shape morphology carbides Ti2AlC (H phase) precipitate from the TiAl matrix which leads to the refinement microstructure. By aging at 1173 K for 24 h after quenching treatment, fine needle-like and granular shape Ti3AlC (P phase) carbides are observed in the matrix of Ti-46Al-8Nb-2.5C alloy, which distribute along the lamellar structure or around the plate-shape Ti2AlC. Transmission electron microscope observation shows that the Ti3AlC carbides precipitate at dislocations. The phase transformation in-situ observations indicate that the Ti2AlC carbides partly precipitate during the solid state phase transformation process. - Highlights: •Carbon changes the solidification behavior from β phase to peritectic solidification. •Dislocations in solution treated γ phase act as nucleation sites of Ti3AlC precipitations. •Ti3AlC precipitates as fine needle-like or granular shape in the solution treated matrix. •Ti2AlC carbides precipitate during the solid state phase transformation process.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchar.2016.12.008

Additional details

Identifiers

DOI
10.1016/j.matchar.2016.12.008;
PII
S1044-5803(16)31292-X;

Publishing Information

Journal Title
Materials Characterization
Journal Volume
124
Journal Page Range
p. 1-7
ISSN
1044-5803
CODEN
MACHEX

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.