Influences on the white emission and stability of single layer electroluminescent devices
Creators
Description
A detailed survey about the influences on the white emission color of polyfluorene based polymer light emitting diodes (PLEDs) is reported. First, the effect of active layer thickness was studied. Subsequently keeping the polymer thickness at optimum level, PLEDs were fabricated varying polymer concentrations. All fabricated devices were fully characterized in terms of luminance, current–voltage characteristics, efficiencies, electroluminescent spectra, and CIE color coordinates. It was found that at higher polymer concentrations, electroluminescence spectra shifted to the bathochromic region so that the resulting color becomes warm white. Furthermore, the accelerated lifetimes of the PLEDs were measured and the results are discussed in terms of polymer inter-chain interactions. Consequently, the 8 mg/ml was found to be the optimum level not only for the device performances but also for the device lifetime. Highlights: • Influences on the white color emission of the polymer OLEDs were investigated. • White emission purity was found to be affected by the polymer concentration. • Lifetimes of the white emitting devices depend on the inter-chain interactions
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jlumin.2013.06.042Additional details
Identifiers
- DOI
- 10.1016/j.jlumin.2013.06.042;
- PII
- S0022-2313(13)00380-3;
Publishing Information
- Journal Title
- Journal of Luminescence
- Journal Volume
- 144
- Journal Page Range
- p. 69-73
- ISSN
- 0022-2313
- CODEN
- JLUMA8
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45064739
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- EFFICIENCY; ELECTROLUMINESCENCE; INTERACTIONS; LIGHT EMITTING DIODES; POLYMERS; THICKNESS
- Descriptors DEC
- DIMENSIONS; EMISSION; LUMINESCENCE; PHOTON EMISSION; SEMICONDUCTOR DEVICES; SEMICONDUCTOR DIODES
Optional Information
- Copyright
- Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.