Published February 28, 2006 | Version v1
Journal article

Characterization of the hydrothermally synthesized nano-TiO2 crystallite and the photocatalytic degradation of Rhodamine B

  • 1. Inoenue University, Faculty of Arts and Science, Department of Chemistry, 44280 Malatya (Turkey)
  • 2. Inoenue University, Faculty of Education, Department of Science, 44280 Malatya (Turkey)
  • 3. Institute fuer Neue Materialien, D-66123 Saarbruecken (Germany)
  • 4. Inoenue University, Faculty of Engineering, Department of Mining Engineering, 44280 Malatya (Turkey)
  • 5. Akdeniz University, Faculty of Arts and Science, Department of Chemistry, 07100 Antalya (Turkey)

Description

Pure anatase-TiO2 nanoparticles with 8 nm average crystallite size was synthesized hydrothermally at 200 deg. C in 2 h. The structural and physico-chemical properties of nano-TiO2 were determined by powder XRD, FT-IR, BET and SEM analyses. The behavior of anatase nano-TiO2 in catalytic degradation of Rhodamine B (RB) dye in transparent nano-TiO2 sol under UV-light was examined as a function of irradiation power of UV-light, irradiation time, amount of nano-TiO2 and initial RB concentration in the sol. Rhodamine B was fully degraded with the catalysis of the nano-TiO2 in a short time as low as 60 min. Photocatalytic activity of the nano-TiO2 for degradation of RB was compared with Degussa P-25 at optimum catalysis conditions determined for the nano-TiO2. It was found that, when compared to Degussa P-25, the nano-TiO2 could be repeatedly used with increasing photocatalytic activity. It was found that the photodegradation obeys the pseudo first-order reaction kinetics with the rate constant of 0.0658 min-1, and the half period t 1/2 was 10.53 min

Additional details

Identifiers

DOI
10.1016/j.jhazmat.2005.08.027;
PII
S0304-3894(05)00512-1;

Publishing Information

Journal Title
Journal of Hazardous Materials
Journal Volume
129
Journal Issue
1-3
Journal Page Range
p. 164-170
ISSN
0304-3894
CODEN
JHMAD9

Optional Information

Copyright
Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.