Decontamination of Cuban oysters using irradiation
Creators
- 1. Instituto de Nutricion e Higiene de los Alimentos (Cuba)
- 2. Centro Nacional de Salud Animal (Cuba)
Description
Oysters (Crassostrea virginica) collected on the Cuban coast near Havana were examined for contamination with Vibrio cholerae and other potentially pathogenic Vibrio species. The strains thus isolated were characterized and identified to species following standard methods, and their radiation resistance (D10) was determined in pure culture. The Vibrio species most often isolated were V. cholerae, V. parahaemolyticus and V. Alginolyticus. Representative cultures from each species were later used to inoculate shucked oysters to determine the optimal radiation dose that would ensure elimination of 108 colony forming units (CFU)/g. The highest proportion of isolates were identified as Vibrio parahaemolyticus and V. algynoliticus. Non-O1 strains of Vibrio cholerae were isolated from 50% of samples, but no V. cholerae O1 was identified. D10 values calculated for the various strains were low in relation to those in the literature. The radiation dose for decontaminating heavily inoculated (108 CFU/g) oysters was 1.2 kGy. (author)
Files
32021882.pdf
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Additional details
Publishing Information
- Imprint Title
- Irradiation to control Vibrio infection from consumption of raw seafood and fresh produce. Results of a co-ordinated research project
- Imprint Pagination
- 82 p.
- Journal Page Range
- p. 7-11
- ISSN
- 1011-4289
- Report number
- IAEA-TECDOC--1213
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 32021882
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BACTERIA; BACTERIAL DISEASES; CHOLERA; IRRADIATION; OYSTERS; RADIATION DOSES; RADICIDATION; RADIOSENSITIVITY; RADURIZATION
- Descriptors DEC
- ANIMALS; AQUATIC ORGANISMS; BACTERIAL DISEASES; DISEASES; DOSES; FOOD PROCESSING; INFECTIOUS DISEASES; INVERTEBRATES; IRRADIATION; MICROORGANISMS; MOLLUSCS; PASTEURIZATION; PRESERVATION; PROCESSING; RADIOPRESERVATION
Optional Information
- Notes
- Refs, 3 tabs