Published April 2001 | Version v1
Report Open

Decontamination of Cuban oysters using irradiation

  • 1. Instituto de Nutricion e Higiene de los Alimentos (Cuba)
  • 2. Centro Nacional de Salud Animal (Cuba)

Description

Oysters (Crassostrea virginica) collected on the Cuban coast near Havana were examined for contamination with Vibrio cholerae and other potentially pathogenic Vibrio species. The strains thus isolated were characterized and identified to species following standard methods, and their radiation resistance (D10) was determined in pure culture. The Vibrio species most often isolated were V. cholerae, V. parahaemolyticus and V. Alginolyticus. Representative cultures from each species were later used to inoculate shucked oysters to determine the optimal radiation dose that would ensure elimination of 108 colony forming units (CFU)/g. The highest proportion of isolates were identified as Vibrio parahaemolyticus and V. algynoliticus. Non-O1 strains of Vibrio cholerae were isolated from 50% of samples, but no V. cholerae O1 was identified. D10 values calculated for the various strains were low in relation to those in the literature. The radiation dose for decontaminating heavily inoculated (108 CFU/g) oysters was 1.2 kGy. (author)

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Irradiation to control Vibrio infection from consumption of raw seafood and fresh produce. Results of a co-ordinated research project

Additional details

Publishing Information

Imprint Title
Irradiation to control Vibrio infection from consumption of raw seafood and fresh produce. Results of a co-ordinated research project
Imprint Pagination
82 p.
Journal Page Range
p. 7-11
ISSN
1011-4289
Report number
IAEA-TECDOC--1213

INIS

Country of Publication
International Atomic Energy Agency (IAEA)
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
32021882
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
BACTERIA; BACTERIAL DISEASES; CHOLERA; IRRADIATION; OYSTERS; RADIATION DOSES; RADICIDATION; RADIOSENSITIVITY; RADURIZATION
Descriptors DEC
ANIMALS; AQUATIC ORGANISMS; BACTERIAL DISEASES; DISEASES; DOSES; FOOD PROCESSING; INFECTIOUS DISEASES; INVERTEBRATES; IRRADIATION; MICROORGANISMS; MOLLUSCS; PASTEURIZATION; PRESERVATION; PROCESSING; RADIOPRESERVATION

Optional Information

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