Published 2009 | Version v1
Book

Changes in physico-chemical properties of soil by adding organic amendments in a tomato crop

Description

This study possible changes in the physico-chemical properties of soil under intensive cultivation of tomatoes after the addition of two different types of organic amendments: a natural as sheep manure and synthetic made. Trial plots that were designed are located in the NE of the province of Granada, in Puebla de Trial plots that were designed are located in the NE of the province of Granada, in Puebla de Don Fadrique, in the are that in recent years, change are very important in agriculture, from traditional farms extensive cultivation of rain-fed cereal crops such as intensive vegetale broccoli or tomatoes. (Author) 16 refs.

Additional details

Additional titles

Original title (Spanish)
Cambios en la propiedades fisico-quimicas del suelo por adicion de enmiendas organicas en cultivo de tomate

Publishing Information

Publisher
Ediciones de la Universidad de Murcia
Imprint Place
Murcia (Spain)
ISBN
978-84-8371-888-9
Imprint Title
Advances in studies on desertification, Murcia 16-18 September, 2009
Imprint Pagination
732 p.
Journal Page Range
p. 721-724

Conference

Title
Advances in Studies on Desertification
Dates
16-18 Sep 2009
Place
Murcia (Spain)

INIS

Country of Publication
Spain
Country of Input or Organization
Spain
INIS RN
41070896
Subject category
S54: ENVIRONMENTAL SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
CHEMICAL PROPERTIES; CROPS; ENVIRONMENTAL IMPACTS; PHYSICAL PROPERTIES; SOIL CHEMISTRY; SOILS; SPAIN; TERRESTRIAL ECOSYSTEMS; TOMATOES
Descriptors DEC
CHEMISTRY; DEVELOPING COUNTRIES; ECOSYSTEMS; EUROPE; FOOD; FRUITS; WESTERN EUROPE

Optional Information

Notes
Imprint:Avances en estudios sobre desertificacion, Murcia 16-18 Septiembre, 2009