Published June 2018 | Version v1
Journal article

Colloidal chemical synthesis, structural and luminescent properties of YAl3(BO3)4:Ce3+ phosphors

  • 1. Joint Institute for Nuclear Research, 141980, Dubna (Russian Federation)
  • 2. Research Institute for Physical Chemical Problems of the BSU, 220080, Minsk (Belarus)
  • 3. B.I.Stepanov Institute of Physics NASB, 220072, Minsk (Belarus)
  • 4. National Research Center "Kurchatov Institute", 123182, Moscow (Russian Federation)

Description

Highlights: • A colloidal-chemical method was used to obtain YAG:Ce with 1,5,10 at.% Ce. • Structural parameters and luminescence of YAG: depend on the Ce concentration. • The established effect is associated with the oxidation of a part of Ce3+ ions to Ce4+. Crystalline phosphors made of yttrium aluminum borates YAl3(BO3)4 doped with cerium have been synthesized by colloidal chemical approach involving co-precipitation of precursors from aqueous solutions of the corresponding salts in the presence of boric acid that is followed by heat treatment. Structural phase transitions occurring during the synthesis of YAl3(BO3)4:Ce3+ were studied using thermal analysis methods (TG, DTA, and DSC). The crystalline structure and luminescent properties of the synthesized compounds were investigated by the means of X-ray powder diffraction and optical spectroscopy. The decrease in the luminescence intensity and increased splitting of the main term of Ce3+ ions of YAl3(BO3)4:Ce3+ were observed at a higher concentration of the ion-activator of 10 % wt. This observation was attributed to the alteration of the structure of optical centers due to the partial oxidation of Ce3+ ions into the Ce4+ state.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2018.03.212

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.03.212;
PII
S092583881831082X;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
749
Journal Page Range
p. 511-516
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.