Growth, physiological, biochemical and productive changes in peas due to gamma radiation effect

Investigations concerning the mechanism of the stimulating effect of low doses of gamma radiation on peas were made in 1971-1983. Results showed that: a) gamma radiation with 1000 R enhanced the level and activity of indolyl auxines gibberellins and in the seeds, causing specific changes in catalase and peroxidase activity; b) the content of crude protein and essential aminoacids was raised; c) grain yield increased by 16% as compared to the control; d) the dose 1000 R proved to be the optimal one