Published June 2016 | Version v1
Journal article

Strain rate effects on compressive behavior of covalently bonded CNT networks

  • 1. Istanbul Technical University, Faculty of Mechanical Engineering, Inonu Caddesi No. 65, Gumussuyu, Istanbul, 34437 (Turkey)

Description

Highlights: • Strain rate effects were examined in compression tests of CNT networks. • Young's modulus, yield stress, plateau stress, and energy absorption were studied. • Local deformation characteristics of CNT segments were examined. • Compressive properties were compared with metal foams & porous sintered fiber metals. In this study, strain rate effects on the compressive mechanical properties of randomly structured carbon nanotube (CNT) networks were examined. For this purpose, three-dimensional atomistic models of CNT networks with covalently-bonded junctions were generated. After that, molecular dynamics (MD) simulations of compressive loading were performed at five different strain rates to investigate the basic deformation characteristic mechanisms of CNT networks and determine the effect of strain rate on stress–strain curves. The simulation results showed that the strain rate of compressive loading increases, so that a higher resistance of specimens to deformation is observed. Furthermore, the local deformation characteristics of CNT segments, which are mainly driven by bending and buckling modes, and their prevalence are strongly affected by the deformation rate. It was also observed that CNT networks have superior features to metal foams such as metal matrix syntactic foams (MMSFs) and porous sintered fiber metals (PSFMs) in terms of energy absorbing capabilities.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.physe.2016.02.004

Additional details

Identifiers

DOI
10.1016/j.physe.2016.02.004;
PII
S1386947716300431;

Publishing Information

Journal Title
Physica E. Low-Dimensional Systems and Nanostructures (Print)
Journal Volume
80
Journal Page Range
p. 168-175
ISSN
1386-9477

Optional Information

Copyright
Copyright (c) 2016 Elsevier B.V. All rights reserved.