Published October 14, 2015 | Version v1
Journal article

Effect of yttria–titanium shell–core structured powder on strength and ageing of zirconia/titanium composites

  • 1. Nanomaterials & Nanotechnology Research Center (CINN, CSIC-UNIOVI-Principality of Asturias), Avenida de la Vega, No 4-6, 33940 El Entrego, Asturias (Spain)
  • 2. Moscow State University of Technology "STANKIN", Vadkovskij per. 1, Moscow Oblast, Moscow (Russian Federation)
  • 3. Instituto de Ciencia de Materiales de Madrid (ICMM, CSIC), Calle Sor Juana Inés de la Cruz, 3, Cantoblanco, 28049 Madrid (Spain)

Description

Commercially pure titanium powder was modified by a two-step procedure involving attrition milling and subsequent coating with yttria by sol–gel. Lamellar titanium particles with a high aspect ratio were obtained by mechanical grinding. The existence of an yttria layer covering the milled titanium particles (shell–core structure) was corroborated by X-ray photoelectron spectroscopy. Zirconia/titanium (25 vol% titanium) compact specimens were processed by a wet route using the modified titanium powder, spark plasma sintered, and then characterized in terms of mechanical strength and ageing. A reinforcement mechanism arises from the special shape and disposition of the metallic particles. The stable Y2O3 barrier prevents excessive formation of side products at the metal–ceramic interface. Hence, our innovative procedure allows to develop a new ceramic–matrix composite in the interesting zirconia/titanium system with improved mechanical properties and controlled ageing compared to the composites made with commercially pure titanium.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2015.08.048

Additional details

Identifiers

DOI
10.1016/j.msea.2015.08.048;
PII
S0921-5093(15)30297-5;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
646
Journal Page Range
p. 96-100
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.