Published 1996
| Version v1
Miscellaneous
Feasibility study and treatment of food by irradiation
Description
This thesis deals with the over costs of food irradiation compared to the costs of traditional food treatments in Tunisia. Food irradiation techniques imply appropriate facilities and special storage conditions that face producers and consumers to new economic choices. This approach is applied to dates (N.H.)
Availability note (English)
Available at Ecole superieure des industries alimentaires, Tunis (TN)Additional details
Additional titles
- Original title (French)
- Etude de la faisabilite et traitement des aliments par irradiation
Publishing Information
- Imprint Pagination
- 62 p.
INIS
- Country of Publication
- Tunisia
- Country of Input or Organization
- Tunisia
- INIS RN
- 30010397
- Subject category
- S60: APPLIED LIFE SCIENCES; S07: ISOTOPES AND RADIATION SOURCES;
- Resource subtype / Literary indicator
- Thesis, Non-conventional Literature
- Descriptors DEI
- RADICIDATION; RADIOPRESERVATION
- Descriptors DEC
- FOOD PROCESSING; IRRADIATION; PASTEURIZATION; PRESERVATION
Optional Information
- Notes
- 13 refs. contains sevral annexes