Published March 1975
| Version v1
Journal article
Philippines
Creators
- 1. National Inst. of Science and Technology, Manila (Philippines). Food and Nutrition Research Center
Description
no abstract available
Additional details
Additional titles
- Augmented title (English)
- microbiology and chemical properties of irradiated fruits, nuts and eggs
Publishing Information
- Journal Title
- Food Irradiat. Inf.
- Journal Issue
- no. 4
- Series
- Food Irradiat. Inf.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 6209864
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- ASCORBIC ACID; BACTERIA; BIOLOGICAL RADIATION EFFECTS; CHEMICAL PROPERTIES; CHEMICAL RADIATION EFFECTS; COCONUTS; DOSE-RESPONSE RELATIONSHIPS; EGGS; FRUITS; GAMMA RADIATION; IRRADIATION; ORGANOLEPTIC PROPERTIES; PEANUTS; PRESERVATION; STORAGE LIFE
- Descriptors DEC
- BIOLOGICAL EFFECTS; ELECTROMAGNETIC RADIATION; FOOD; IONIZING RADIATIONS; MICROORGANISMS; RADIATION EFFECTS; RADIATIONS; VITAMINS
Optional Information
- Notes
- Short communication only.