Published January 15, 2013 | Version v1
Journal article

Graphene oxide/nickel oxide modified glassy carbon electrode for supercapacitor and nonenzymatic glucose sensor

  • 1. College of Chemistry and Chemical Engineering, Anyang Normal University, Anyang, Henan 455000 (China)

Description

Graphical abstract: Three-dimensional nickel oxide nanoparticles was synthesized by electrochemical method on the glassy carbon electrode previously modified with graphene oxide, which was applied for supercapacitor and nonenzymatic glucose sensor. -- Abstract: Based on the extraordinarily properties of graphene oxide (GO), nickel oxide nanoparticles (NiONPs)/GO/glassy carbon (GC) modified electrode was prepared by electrodeposition of NiONPs on the GC surface previously modified with GO, which was characterized by scanning electron microscope (SEM), electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV). The results showed that GO was partially reduced and three-dimensional NiONPs were electrochemically synthesized on the surface of GO. Compared with NiONPs/GC electrode, NiONPs/GO/GC modified electrode exhibited more excellent conductivity, more superior electrochemical capacitive behavior (16-folds) and better electro-catalytic oxidation of glucose, applying for the electrochemical detection of glucose. The linear range for glucose is from 3.13 μM to 3.05 mM with the detection limit of 1 μM. In addition, the effects of common interfering species, including ascorbic acid (AA), uric acid (UA), and NaCl were investigated in detail. The result indicated that these foreign substances did not interfere significantly on the determination of glucose

Availability note (English)

Available from http://dx.doi.org/10.1016/j.electacta.2012.10.102

Additional details

Identifiers

DOI
10.1016/j.electacta.2012.10.102;
PII
S0013-4686(12)01716-1;

Publishing Information

Journal Title
Electrochimica Acta
Journal Volume
88
Journal Page Range
p. 708-712
ISSN
0013-4686
CODEN
ELCAAV

Optional Information

Copyright
Copyright (c) 2012 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.