Published November 2016 | Version v1
Journal article

Mechanochemical synthesis of low-fluorine doped aluminum hydroxide fluorides

Description

Different aluminum hydroxide fluorides with varying Al/F molar ratios from 1:1.5 up to 1:0.05 were successfully synthesized by mechanochemical reactions. The characterization of the products by XRD, 27Al and 19F MAS NMR, thermal analysis, nitrogen adsorption and zeta potential techniques allows a detailed understanding of the structure and surface properties of the products. Using γ-Al(OH)3 and β-AlF3·3H2O as OH- and F-sources, respectively, strongly disordered products were obtained with an Al: F molar ratio higher than 1:0.25. The fluorination degree has affected the amount of 4- and 5-fold coordinated Al sites, not present in the reactants. An evolution of the sub-coordinated Al-species has been detected also as a consequence of annealing processes. Obviously, these species affect the phase transition to alumina, by decreasing the transition temperature of the formation of α-Al2O3. Synthesis conditions (milling time, fluorination degree) play a crucial role for the product composition. - Graphical abstract: The impact of the combined action of the milling and the different fluorine doping on the structure of new aluminum hydroxide fluorides was followed by 27Al and 19F NMR and by other complementary techniques. - Highlights: • Low F-doped Al-hydroxide fluorides can be successfully prepared by mechanosynthesis. • Both F-doping and mechanochemical synthesis introduce a high number of defects in the structure. • The fluorination degree affects the amount of 4- and 5-fold coordinated Al sites as well as the transition temperature to corundum.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jssc.2016.08.020

Additional details

Identifiers

DOI
10.1016/j.jssc.2016.08.020;
PII
S0022-4596(16)30327-9;

Publishing Information

Journal Title
Journal of Solid State Chemistry
Journal Volume
243
Journal Page Range
p. 154-161
ISSN
0022-4596
CODEN
JSSCBI

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.