Cooperative grain boundary and phase boundary migration for the grain growth in NbC-based cemented carbides
- 1. Univ. Grenoble Alpes, SIMAP, Grenoble INP, Saint-Martin d'Hères, 38400 (France)
Description
A simple model is proposed to analyze the effect of grain boundaries on grain growth in a system of solid particles in equilibrium with a liquid. In the presence of a significant amount of grain boundaries, a cooperative migration of grain boundaries and phase boundaries is necessary for grain growth in stationary conditions. Existing models are combined to take into account grain boundary migration beside dissolution-precipitation in the liquid by the classical Ostwald ripening mechanism. The model is applied to the analysis of grain growth during liquid phase sintering of cemented carbides, characterized by a high volume fraction of solid with highly imbricated particles. An experimental study shows that phase boundary and grain boundary migration are competitive in the NbCNi system and transition from a control by grain boundaries to a control by diffusion in the liquid is observed as grain growth proceeds.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.actamat.2021.117363Additional details
Identifiers
- DOI
- 10.1016/j.actamat.2021.117363;
- PII
- S1359645421007424;
Publishing Information
- Journal Title
- Acta Materialia
- Journal Volume
- 221
- Journal Page Range
- vp.
- ISSN
- 1359-6454
- CODEN
- ACMAFD
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54013142
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- CERMETS; DISSOLUTION; GRAIN BOUNDARIES; GRAIN GROWTH; LIQUIDS; NIOBIUM CARBIDES; PRECIPITATION
- Descriptors DEC
- CARBIDES; CARBON COMPOUNDS; COMPOSITE MATERIALS; FLUIDS; MATERIALS; MICROSTRUCTURE; NIOBIUM COMPOUNDS; REFRACTORY METAL COMPOUNDS; SEPARATION PROCESSES; TRANSITION ELEMENT COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2021 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.