Published 2004
| Version v1
Journal article
Food irradiation
Description
A beneficent use and little understood of the radiation it is the one that allows to try to the foods to avoid that they break down. This lengthens their shelf life and it allows to lower the costs in the commercialization of foods. (Author)
Additional details
Additional titles
- Original title (Spanish)
- Irradiacion de alimentos
Publishing Information
- Journal Title
- Ciencia - Academia de la Investigacion Cientifica
- Journal Volume
- 55
- Journal Issue
- 2
- Journal Page Range
- p. 53-62
- ISSN
- 0185-075X
INIS
- Country of Publication
- Mexico
- Country of Input or Organization
- Mexico
- INIS RN
- 35054217
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- CAPACITY; COBALT 60; EUROPEAN UNION; FOOD; FOOD PROCESSING; GAMMA RADIATION; IMAGES; INTERNATIONAL COOPERATION; IRRADIATION; MEXICO; RADIATION DOSES; RADURIZATION; SPICES; VEGETABLES
- Descriptors DEC
- BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; COBALT ISOTOPES; COOPERATION; DEVELOPING COUNTRIES; DOSES; ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; INTERMEDIATE MASS NUCLEI; INTERNAL CONVERSION RADIOISOTOPES; INTERNATIONAL ORGANIZATIONS; IONIZING RADIATIONS; IRRADIATION; ISOMERIC TRANSITION ISOTOPES; ISOTOPES; LATIN AMERICA; MINUTES LIVING RADIOISOTOPES; NORTH AMERICA; NUCLEI; ODD-ODD NUCLEI; PLANTS; PRESERVATION; PROCESSING; RADIATIONS; RADIOISOTOPES; RADIOPRESERVATION; YEARS LIVING RADIOISOTOPES