Published 1973
| Version v1
Journal article
Application of neutron activation analysis to the determination of mercury in foodstuffs
Creators
- 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germany). Inst. fuer Strahlentechnologie
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Anwendung der Neutronenaktivierungsanalyse zur Quecksilberbestimmung in Lebensmitteln
Identifiers
- DOI
- 10.1007/bf00423960;
Publishing Information
- Journal Title
- Fresenius' Zeitschrift f�r Analytische Chemie
- Journal Volume
- 265
- Journal Issue
- 2
- Series
- Z. Anal. Chem.
- Journal Page Range
- 93-97
- ISSN
- 0016-1152
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 4075487
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ACTIVATION ANALYSIS; DISTILLATION; FISHES; FOOD; ISOTOPIC EXCHANGE; MERCURY; NEUTRON BEAMS; PH VALUE; QUANTITY RATIO; REACTION KINETICS; STIRRING; TIME DEPENDENCE; VOLUME
- Descriptors DEC
- ANIMALS; BEAMS; CHEMICAL ANALYSIS; ELEMENTS; KINETICS; METALS; NUCLEON BEAMS; PARTICLE BEAMS; SEPARATION PROCESSES; VERTEBRATES
Optional Information
- Notes
- 2 figs.; 5 tabs.; 8 refs.; Updated automatically by Metadata and Full-Text Enrichment Agent