Published December 2019 | Version v1
Journal article

Utilization of Olive Waste Ash and Sea Sand Powder in Self-compacting Concrete

  • 1. Eastern Mediterranean University, Department of Civil Engineering (Turkey)

Description

The main difference between self-compacting concrete (SCC) and other types of concretes is its aptitude for self-leveling. SCC can be achieved by using viscosity-modifying agents, superplasticizers, fillers or increasing the amount of fine aggregate. This research investigated the effects of two different fillers namely olive waste ash (OW) and sea sand powder (SS) of different proportions on some mechanical properties of SCC. Besides compressive strengths and volume variations during hydration, porosity has been evaluated by using X-ray computed tomography method. Moreover, mixes with limestone powder (LS) were prepared for better comparison. Findings showed that although there is not considerable difference in compressive strength and porosity using SS instead of LS, considering volumetric shrinkage is of the utmost importance. Also, OW increases the viscosity of SCC in fresh state but dramatically reduces compressive strengths and considerably increases the volumetric changes. Furthermore, porosity is noticeable in comparison with LS mixes.

Additional details

Identifiers

Publishing Information

Journal Title
Iranian Journal of Science and Technology. Transactions of Civil Engineering (Online)
Journal Volume
43
Journal Issue
4
Journal Page Range
p. 663-672
ISSN
2364-1843

INIS

Country of Publication
Switzerland
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
54087120
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
COMPRESSION STRENGTH; COMPUTERIZED TOMOGRAPHY; CONCRETES; LIMESTONE; PLASTICIZERS; POROSITY; POWDERS; VISCOSITY; X RADIATION
Descriptors DEC
BUILDING MATERIALS; CARBONATE ROCKS; DIAGNOSTIC TECHNIQUES; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; MATERIALS; MECHANICAL PROPERTIES; RADIATIONS; ROCKS; SEDIMENTARY ROCKS; TOMOGRAPHY

Optional Information

Copyright
Copyright (c) 2019 Shiraz University