Effect of Diets, Familial History, and Alternative Therapies on Genomic Instability of Breast Cancer Patients
Creators
- Paz, Márcia Fernanda Correia Jardim1
- Gomes Júnior, Antônio Luiz2
- Alencar, Marcus Vinícius Oliveira Barros de2
- Tabrez, Shams3
- Islam, Muhammad Torequl4
- Jabir, Nasimudeen R.3
- Oves, Mohammad5
- Alam, Mohammad Zubair3
- Asghar, Muhammad Nadeem6
- Ali, Eunüs S.7
- Conceição Machado, Keylla da2
- Conceição Machado, Kátia da2
- Silva, Felipe Cavalcanti Carneiro da2
- Sobral, André Luiz Pinho2
- Castro e Sousa, João Marcelo de2
- Moraes, Germano Pinho de2
- and others
- 1. Lutheran University of Brazil (ULBRA), Laboratory of Genetic Toxicology, PPGBioSaúde and PPGGTA (Brazil)
- 2. Federal University of Piauí, Northeast Biotechnology Network (RENORBIO), Post-Graduate Program in Pharmaceutical Science (Brazil)
- 3. King Abdulaziz University, King Fahd Medical Research Center (Saudi Arabia)
- 4. Ton Duc Thang University, Department for Management of Science and Technology Development (Viet Nam)
- 5. King Abdulaziz University, Center of Excellence in Environmental Research (Saudi Arabia)
- 6. University of Quebec, Department of Medical Biology (Canada)
- 7. Gaco Pharmaceuticals and Research Laboratory (Bangladesh)
Description
This study evaluates a correlation between family history, micronutrients intake, and alternative therapies with genetic instability, before and during breast cancer treatment. For this study, a total of 150 women were selected. Among those, 50 women were breast cancer patients on chemotherapy, while 50 breast cancer patients were on radiotherapy, and 50 were healthy females. All the participants signed the informed consent form and answered the public health questionnaire. Samples of buccal epithelial and peripheral blood cells were collected and analyzed through micronucleus and comet assays. The cells were evaluated for apoptosis and DNA damage. Results showed the association of patients' family history with an increase in toxicogenetic damage before and during cancer therapy. On the other hand, patients with late-onset cancer also presented genetic instability before and during therapy, along with those who did not take sufficient vegetables and alternative therapies. A positive correlation was observed between the genetic instability and alternative therapies, while inverse correlation was recorded with the vegetable consumption. Results clearly explain that the nutritional aspects and alternative therapies influence the genetic instability before and during cancer therapies especially in radiotherapy treated patients. Our data could be used for the monitoring therapies and management of breast cancer patients.
Additional details
Identifiers
Publishing Information
- Journal Title
- Applied Biochemistry and Biotechnology
- Journal Volume
- 188
- Journal Issue
- 1
- Journal Page Range
- p. 282-296
- ISSN
- 0273-2289
- CODEN
- ABIBDL
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 51091736
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- APOPTOSIS; BLOOD CELLS; CHEMOTHERAPY; DNA DAMAGES; GENETICS; MAMMARY GLANDS; NEOPLASMS; PUBLIC HEALTH; RADIOTHERAPY; VEGETABLES; WOMEN
- Descriptors DEC
- ANIMALS; BIOLOGICAL MATERIALS; BIOLOGY; BLOOD; BODY; BODY FLUIDS; DISEASES; FEMALES; FOOD; GLANDS; MAMMALS; MAN; MATERIALS; MEDICINE; NUCLEAR MEDICINE; ORGANS; PLANTS; PRIMATES; RADIOLOGY; THERAPY; VERTEBRATES
Optional Information
- Copyright
- Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature