Study on irradiation sterilization of mixture of blanched mustard greed and soybean
- 1. Institute of Agro-food Science Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agicultural Products Processing and Quality Control, Ministry of Agriculture, the Ministry of Agriculture Radiation Quality Supervision and Testing Center, Beijing (China)
Description
The effects of irradiation on microbiological and sensory qualities of mixture of blanched mustard green and soybean stored at commercial condition and D10 values of pathogens of Listeria innocua were investigated. The results show that D10 value of Listeria innocua inoculated in mixture of blanched mustard green and soybean is 0.264 kGy, and fatality rate of the Listeria irradiated by a dose of 1.2 kGy was 99.996%; Irradiation at doses less than 2.0 kGy does not have significant effects on sensory qualities, and this dose is able to decrease microbe and pathogens of Listeria innocua by 2-3 log and 6 log, respectively. A dose of 2.0 kGy might be applied to ensure the hygienic quality of mixture of blanched mustard green and soybean. (authors)
Additional details
Publishing Information
- Journal Title
- Journal of Radiation Research and Radiation Processing
- Journal Volume
- 28
- Journal Issue
- 1
- Journal Page Range
- p. 53-56
- ISSN
- 1000-3436
INIS
- Country of Publication
- China
- Country of Input or Organization
- China
- INIS RN
- 44075940
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BRASSICA; IRRADIATION; MICROORGANISMS; MIXTURES; PATHOGENS; RADIATION DOSES; RADIOSTERILIZATION; SOYBEANS
- Descriptors DEC
- DISPERSIONS; DOSES; FOOD; IRRADIATION; MAGNOLIOPHYTA; MAGNOLIOPSIDA; PLANTS; SEEDS; STERILIZATION; VEGETABLES
Optional Information
- Notes
- 2 figs., 3 tabs., 12 refs.