Leucaena and cassava tops as supplements for buffaloes fed local grass

Experiments were conducted using fistulated female buffaloes to determine the effect of increasing levels of high-protein forage (leucaena and cassava tops) on the intake of grass and its digestibility, and to study the mechanisms of action of such supplements based on measurements of a number of parameters of rumen function. Marked increases in intake were observed and these were associated with increases in the digestibility of diets supplemented with these forages. These responses were accompanied by increased rumen fermentation as indicated by ammonia-N and volatile fatty acid concentrations, and rates of microbial protein synthesis. The results suggest that local grass requires supplementation with fermentable N and bypass protein for efficient use by ruminants. (author)