Uranium concentrations and its isotopes in baby food of Iraq

This study determines uranium concentrations and isotopes (${}^{238}$U, ${}^{235}$U, and ${}^{234}$U) in baby food samples collected from Iraqi markets using solid-state nuclear track detector technical (CR-39). Also, some radiological hazard parameters such as annual committed effective dose (E U) and risk of an excess cancer fatality per million persons (RECFPMP) for the same study samples were calculated using theoretical equations. The samples in the present study were classified into three varieties: cereals and cereal products, vegetables and fruits, and biscuits. The results show that the average uranium concentration (mg/kg or ppm) values in cereals and cereal products, vegetables and fruits, and biscuits were 0.71 ± 0.01, 0.81 ± 0.04, and 0.72 ± 0.031, respectively. At the same time, the average values of ${}^{238}$U, ${}^{235}$U, and ${}^{234}$U in all samples of the present study were 9.08 ±0.17 Bq/kg, 0.42 ± 0.0081 Bq/kg, and 9.33 ± 0.18 Bq/kg, respectively. The total average of E U (mSv/y) due to all uranium isotopes (${}^{238}$U, ${}^{235}$U, and ${}^{234}$U) in cereals and cereal products, vegetables and fruits, and biscuits were 0.042 ± 0.0006, 0.039 ± 0.001, and 0.034 ± 0.001, respectively. Moreover, it was found that the average values of RECFPMP were 0.159 ± 0.002 in cereals and cereal products samples, 0.154 ± 0.007 in vegetables and fruits samples, and 0.130 ± 0.005 in biscuits samples. Uranium concentrations and the total annual committed effective dose in all baby food samples comply with the worldwide limits approved by UNSCEAR, which state safe limitations (1.7 mg/kg) and (0.32 mSv/y), respectively. So, one may conclude that there is no danger of uranium concentrations in the case of baby consumption.