Published 1998
| Version v1
Journal article
Ultrasonic flotational separation of syrup with polyacrylamide
Creators
- 1. University of Technology, Guangzhou 510641, Guangdong (China)
Description
A 60 degrees Bx solution of Australian raw sugar was treated at 80 degrees C with 300 ppm phosphoric acid and neutralized to pH 7 with Ca(OH)2. The resulting syrup (as model cane syrup rather than phosphatated liquor?) was subjected to flotational separation with and without ultrasonic vibration (16.5-33 kHz, 20-300 W) and/or addition of polyacrylamide (PAM; dose not stated)
Additional details
Publishing Information
- Journal Title
- International sugar journal
- Journal Volume
- 100
- Journal Issue
- 1193
- Journal Page Range
- p. 221-222
- ISSN
- 0020-8841
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45085748
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- FLOCCULATION; FLOTATION; FOOD PROCESSING; IRRADIATION; MOLASSES; PH VALUE; PHOSPHORIC ACID; PURIFICATION; RADIATION DOSES; SACCHAROSE; SYNERGISM; ULTRASONIC WAVES
- Descriptors DEC
- CARBOHYDRATES; DISACCHARIDES; DOSES; FOOD; HYDROGEN COMPOUNDS; INORGANIC ACIDS; INORGANIC COMPOUNDS; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PHOSPHORUS COMPOUNDS; PRECIPITATION; PROCESSING; SACCHARIDES; SEPARATION PROCESSES; SOUND WAVES
Optional Information
- Notes
- ARN: GB1997044334