Published October 15, 2010 | Version v1
Journal article

Antibacterial characteristics of CaCO3-MgO composites

  • 1. Center for Geo-Environmental Science, Faculty of Engineering and Resource Science, Akita University, 1-1 Tegata Gakuen-machi, Akita 010-8502 (Japan)
  • 2. Division of Dentistry and Oral Surgery, Akita University Hospital, 1-1-1 Hondo, Akita 010-8543 (Japan)

Description

Dentifrices, such as tooth-paste, are pastes containing insoluble abrasives that aid in the removal of plaque from the teeth and help to polish them. Composite powders contributing to oral hygiene application, i.e., nano-scale MgO crystallite dispersed in CaCO3 grain, were fabricated by the thermal decomposition of dolomite. The composite obtained by heating at 800 deg. C consisted of CaCO3 grains including 20 nm MgO fine crystallite, being the purpose powder in this study. The antibacterial activity of these powders related to gram-positive and gram-negative bacteria was evaluated in vitro. The thermal decomposition above 800 deg. C resulted in the mixture of CaO and MgO. Antibacterial activity of the composite enhanced with increasing powder concentration. Though antibacterial action toward Staphylococcus aureus was greater than towards Escherichia coli, the death rate constant was identical in both bacteria. It can be concluded that the obtained composite possesses two functions able to improve the oral hygiene: as a tooth abrasive and as an antibacterial agent.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.mseb.2009.12.007

Additional details

Identifiers

DOI
10.1016/j.mseb.2009.12.007;
PII
S0921-5107(09)00532-7;

Publishing Information

Journal Title
Materials Science and Engineering. B, Solid-State Materials for Advanced Technology
Journal Volume
173
Journal Issue
1-3
Journal Page Range
p. 208-212
ISSN
0921-5107
CODEN
MSBTEK

Conference

Title
3. international conference on science and technology of advanced ceramics
Acronym
STAC-3
Dates
16-18 Jun 2009
Place
Yokohama (Japan)

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.