Published June 1988
| Version v1
Journal article
The utilization of irradiation techniques in food industry
Description
Irradiation technical researches and the main areas of nuclear technical applications are surveyed, and the main areas where nuclear techniques are used are reported. Then an overview on radiation techniques including radiostimulation, radiomutation, radurization, radioecology and isotope techniques used in the food industry is presented. (author) 4 refs
Additional details
Additional titles
- Original title (Hungarian)
- Sugarzastechnikai modszerek alkalmazasa az elelmiszergazdasagban
Publishing Information
- Journal Title
- Elelmezesi Ipar
- Journal Volume
- 42
- Journal Issue
- 6
- Series
- Elelmez. Ipar.
- Journal Page Range
- 228-230
- ISSN
- 0013-5909
- CODEN
- EMIPA
INIS
- Country of Publication
- Hungary
- Country of Input or Organization
- Hungary
- INIS RN
- 20018532
- Subject category
- S60: APPLIED LIFE SCIENCES; S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Descriptors DEI
- FOOD; HUNGARY; IRRADIATION; MUTATIONS; RADIOECOLOGY; RADURIZATION; STIMULATION; STORAGE LIFE
- Descriptors DEC
- DEVELOPING COUNTRIES; ECOLOGY; EUROPE; FOOD PROCESSING; PRESERVATION; RADIOPRESERVATION