Published February 2012 | Version v1
Journal article

Efficient sequential assignments in proteins with reduced dimensionality 3D HN(CA)NH

  • 1. Indian Institute of Science, NMR Research Centre (India)

Description

We present reduced dimensionality (RD) 3D HN(CA)NH for efficient sequential assignment in proteins. The experiment correlates the 15N and 1H chemical shift of a residue ('i') with those of its immediate N-terminal (i − 1) and C-terminal (i + 1) neighbors and provides four-dimensional chemical shift correlations rapidly with high resolution. An assignment strategy is presented which combines the correlations observed in this experiment with amino acid type information obtained from 3D CBCA(CO)NH. By classifying the 20 amino acid types into seven distinct categories based on 13Cβ chemical shifts, it is observed that a stretch of five sequentially connected residues is sufficient to map uniquely on to the polypeptide for sequence specific resonance assignments. This method is exemplified by application to three different systems: maltose binding protein (42 kDa), intrinsically disordered domain of insulin-like growth factor binding protein-2 and Ubiquitin. Fast data acquisition is demonstrated using longitudinal 1H relaxation optimization. Overall, 3D HN(CA)NH is a powerful tool for high throughput resonance assignment, in particular for unfolded or intrinsically disordered polypeptides.

Additional details

Identifiers

Publishing Information

Journal Title
Journal of Biomolecular NMR
Journal Volume
52
Journal Issue
2
Journal Page Range
p. 115-126
ISSN
0925-2738

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
43093828
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
ALLOCATIONS; AMINO ACIDS; CHEMICAL SHIFT; FOUR-DIMENSIONAL CALCULATIONS; INSULIN; MALTOSE; POLYPEPTIDES; RESIDUES
Descriptors DEC
CARBOHYDRATES; CARBOXYLIC ACIDS; DISACCHARIDES; HORMONES; OLIGOSACCHARIDES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PEPTIDE HORMONES; PEPTIDES; PROTEINS; SACCHARIDES

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Copyright
Copyright (c) 2012 Springer Science+Business Media B.V.