A new cantilever system for gas and liquid sensing
Creators
Description
A novel setup for gas and liquid sensing was developed and tested. It is based on both detection of frequency shift and of bending of micro-cantilevers to measure mass changes as well as viscosity changes. To drive the cantilevers new electrostatic and magnetic actuations were invented with a closed feed-back loop which forces the cantilever to oscillate always at its resonance frequency. The oscillation is detected via the beam-deflection technique. By measuring the DC signal of the photodiode the static bending of the cantilever can be monitored simultaneously. The closed feed-back loop propagates a very stable oscillation at the resonance frequency and gives a strong increase in the quality factor compared to a system without such feed-back loop. Furthermore, it is possible to operate this cantilever transducer system in liquids. These cantilever sensors hence, show the potential for use in easy-to-use and highly sensitive sensor systems for gas and liquid phase chemical and biochemical sensing
Additional details
Identifiers
- DOI
- 10.1016/S0304-3991;
- PII
- S0304399103000688;
Publishing Information
- Journal Title
- Ultramicroscopy (Amsterdam)
- Journal Volume
- 97
- Journal Issue
- 1-4
- Journal Page Range
- p. 407-416
- ISSN
- 0304-3991
- CODEN
- ULTRD6
Conference
- Title
- 4. international conference on scanning probe microscopy, sensors and nanostructures
- Dates
- 26-29 May 2002
- Place
- Las Vegas, NV (United States)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37039652
- Subject category
- S42: ENGINEERING;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ATOMIC FORCE MICROSCOPY; BEAMS; DIRECT CURRENT; LIQUIDS; MASS; OSCILLATIONS; QUALITY FACTOR; RESONANCE; SIGNALS; TRANSDUCERS; VISCOSITY
- Descriptors DEC
- CURRENTS; DIMENSIONLESS NUMBERS; ELECTRIC CURRENTS; FLUIDS; MICROSCOPY
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.