Published July 1985 | Version v1
Report Metadata-only

Chemiluminescent- and thermoluminescent-measurements to identify radiation-treated spices. A comparison of the two methods

Creators

Description

Samples of 29 different spices were exposed to a Co-60 source with radiation doses up to 10 kGy (dose rate: 5,5 kGy/h). Subsequently the chemiluminescent and thermoluminescent intensity was determined. (orig./PW)

Availability note (English)

Available from Bundesgesundheitsamt, Neuherberg (Germany, F.R.). Inst. fuer Strahlenhygiene.

Abstract (German)

An 21 unbehandelten und gammabestrahlten Gewuerzen wurden Chemilumineszenz und Thermolumineszenz bestimmt. An 8 weiteren Gewuerzen wurden nur Chemilumineszenzuntersuchungen durchgefuehrt. Zur Bewertung der einzelnen Methoden wurden vor allem die Lagerzeitexperimente und die Faktoren Lumineszenz-Intensitaet bestrahlte Probe/Lumineszenz-Intensitaet unbestrahlte Probe herangezogen. (orig./PW)

Additional details

Additional titles

Original title (German)
Chemilumineszenz- und Thermolumineszenzmessungen zur Identifizierung strahlenbehandelter Gewuerze. Eine Gegenueberstellung beider Verfahren

Publishing Information

ISBN
3-924403-65-1
Imprint Pagination
159 p.
Report number
ISH--74

INIS

Country of Publication
Germany
Country of Input or Organization
Germany
INIS RN
17062153
Subject category
S60: APPLIED LIFE SCIENCES; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Resource subtype / Literary indicator
Numerical Data, Non-conventional Literature
Descriptors DEI
CHEMILUMINESCENCE; COMPARATIVE EVALUATIONS; COMPILED DATA; DIAGRAMS; MONITORING; RADIATION DOSES; RADURIZATION; SPICES; STORAGE; THERMOLUMINESCENCE; TIME DEPENDENCE
Descriptors DEC
DATA; EMISSION; EVALUATION; FOOD PROCESSING; INFORMATION; IRRADIATION; LUMINESCENCE; NUMERICAL DATA; PHOTON EMISSION; PRESERVATION; RADIOPRESERVATION