Published January 2021 | Version v1
Journal article

Study of structural, magnetic and radio frequency heating aptitudes of pure and (Fe-III) doped manganite (La1-x SrxMnO3) and their incorporation with Sodium Poly-Styrene Sulfonate (PSS) for magnetic hyperthermia applications

  • 1. Department of Physics, RIPHAH International University Islamabad, 44000 (Pakistan)
  • 2. MOE Key Laboratory for Nonequilibrium Synthesis and Modulation of Condensed Matter, State Key Laboratory for Mechanical Behavior of Materials, Xi'an Jiaotong University, Xi'an, 710049 (China)
  • 3. Magnetism Laboratory, Department of Physics, COMSATS University, Islamabad, 44000 (Pakistan)

Description

The structural, magnetic and thermal features of Strontium (Sr) and iron doped (LaMnO3) have been studied to optimize their Hyperthermia efficiency. Citrate-gel technique was employed to synthesize (La1-xSrxMnO3) (x = 0.27, 0.3& 0.33) and a new composite (La1-x Srx Mn1-yFeyO3) (x = 0.27, y = 0.03). XRD patterns showed good polycrystalline structures with crystallite size up to 16 nm. HRTEM was employed to study the morphology of nanoparticles (NPs). Sodium Poly-Styrene Sulfonate (PSS) was opted to attach with (NPs), as a novel attempt, for coating purpose and FTIR showed existence of diversified peaks. Differential scanning calorimetric (DSC) studies were employed to assess the phase changes through respective heat flow mechanisms. The magnetic parameters using super quantum interface device (SQUID) showed good magnetization till 50 kȎe. Radio frequency (RF) induced field studies were employed at three different values (259.7, 327 & 518 kHz), to display comparative heating aptitudes of LSMO for hyperthermia efficacy.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.physb.2020.412627

Additional details

Identifiers

DOI
10.1016/j.physb.2020.412627;
PII
S0921452620306190;

Publishing Information

Journal Title
Physica. B, Condensed Matter
Journal Volume
600
Journal Page Range
vp.
ISSN
0921-4526
CODEN
PHYBE3

Optional Information

Copyright
Copyright (c) 2020 Elsevier B.V. All rights reserved.