Perpendicular exchange coupling effects in ferrimagnetic TbFeCo/GdFeCo hard/soft structures
Creators
- 1. Lab for Information Storage and Film Technology, College of Information Science and Engineering, Huaqiao University, Xiamen City, 361021 (China)
Description
Highlights: • Ferrimagnetic TbFeCo/GdFeCo hard/soft structures both with PMA are fabricated. • Exchange-spring and sharp switching in a step-by-step fashion are witnessed. • A perpendicular exchange bias field of several hundred Oersteds is observed. • The perpendicular exchange energy is determined to be in the range of 0.18–0.30 erg/cm2. • The exchange energy is shown to increase with GdFeCo thickness in the bilayers. Bilayers consisting of magnetically hard TbFeCo and soft GdFeCo alloy were fabricated. Exchange-spring and sharp switching in a step-by-step fashion were observed in the TbFeCo/GdFeCo hard/soft bilayers with increasing GdFeCo thickness. A perpendicular exchange bias field of several hundred Oersteds is observed from the shift of minor loops pinned by TbFeCo layer. The perpendicular exchange energy is derived to be in the range of 0.18–0.30 erg/cm2. The exchange energy is shown to increase with the thickness of GdFeCo layer in the bilayers, which can be attributed to the enhanced perpendicular anisotropy of GdFeCo layer in our experimental range.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jmmm.2017.12.061Additional details
Identifiers
- DOI
- 10.1016/j.jmmm.2017.12.061;
- PII
- S0304885317328883;
Publishing Information
- Journal Title
- Journal of Magnetism and Magnetic Materials
- Journal Volume
- 452
- Journal Page Range
- p. 153-156
- ISSN
- 0304-8853
- CODEN
- JMMMDC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 53036588
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALLOYS; ANISOTROPY; COMPOSITE MATERIALS; LAYERS; MAGNETIC MATERIALS; THICKNESS
- Descriptors DEC
- DIMENSIONS; MATERIALS
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier B.V. All rights reserved.