Published April 2018 | Version v1
Journal article

Perpendicular exchange coupling effects in ferrimagnetic TbFeCo/GdFeCo hard/soft structures

  • 1. Lab for Information Storage and Film Technology, College of Information Science and Engineering, Huaqiao University, Xiamen City, 361021 (China)

Description

Highlights: • Ferrimagnetic TbFeCo/GdFeCo hard/soft structures both with PMA are fabricated. • Exchange-spring and sharp switching in a step-by-step fashion are witnessed. • A perpendicular exchange bias field of several hundred Oersteds is observed. • The perpendicular exchange energy is determined to be in the range of 0.18–0.30 erg/cm2. • The exchange energy is shown to increase with GdFeCo thickness in the bilayers. Bilayers consisting of magnetically hard TbFeCo and soft GdFeCo alloy were fabricated. Exchange-spring and sharp switching in a step-by-step fashion were observed in the TbFeCo/GdFeCo hard/soft bilayers with increasing GdFeCo thickness. A perpendicular exchange bias field of several hundred Oersteds is observed from the shift of minor loops pinned by TbFeCo layer. The perpendicular exchange energy is derived to be in the range of 0.18–0.30 erg/cm2. The exchange energy is shown to increase with the thickness of GdFeCo layer in the bilayers, which can be attributed to the enhanced perpendicular anisotropy of GdFeCo layer in our experimental range.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2017.12.061

Additional details

Identifiers

DOI
10.1016/j.jmmm.2017.12.061;
PII
S0304885317328883;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
452
Journal Page Range
p. 153-156
ISSN
0304-8853
CODEN
JMMMDC

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
53036588
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ALLOYS; ANISOTROPY; COMPOSITE MATERIALS; LAYERS; MAGNETIC MATERIALS; THICKNESS
Descriptors DEC
DIMENSIONS; MATERIALS

Optional Information

Copyright
Copyright (c) 2017 Elsevier B.V. All rights reserved.