Published 2010 | Version v1
Journal article Metadata-only

Molar mass and conformational characteristics of pectin substances

Creators

  • 1. V.I. Nikitin Institute of Chemistry, Academy of Sciences of the Republic of Tajikistan, Dushanbe (Tajikistan)

Description

The Mark-Houwiuk (M H) plot has been analyzed using intrinsic viscosity and molar mass of pectin substances from sunflower, apple and citrus. The value of M-H exponent showing pectin molecules accept rigid conformation and permeability for studied pectin.

Availability note (English)

Available from http://elibrary.ru/

Additional details

Additional titles

Original title (Russian)
Молекулярние и конформационние характеристики пектинових вешеств

Identifiers

URL
http://elibrary.ru/;

Publishing Information

Journal Title
Doklady Akademii Nauk Respubliki Tajikistan
Journal Volume
53
Journal Issue
2
Journal Page Range
p. 126-130
ISSN
0002-3469
CODEN
DANTAL

INIS

Country of Publication
Tajikistan
Country of Input or Organization
Tajikistan
INIS RN
52040115
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
CENTRIFUGATION; ESTERIFICATION; FRACTIONATION; HYDROLYSIS; IONIZATION; LIQUID COLUMN CHROMATOGRAPHY; PECTINS; VISCOSITY
Descriptors DEC
BLOOD SUBSTITUTES; CARBOHYDRATES; CHEMICAL REACTIONS; CHROMATOGRAPHY; DECOMPOSITION; DRUGS; HEMATOLOGIC AGENTS; LYSIS; ORGANIC COMPOUNDS; POLYSACCHARIDES; SACCHARIDES; SEPARATION PROCESSES; SOLVOLYSIS