Published February 2010 | Version v1
Journal article

Numerical analysis of the onset of droplet entrainment in annular two-phase flow by hybrid method

  • 1. Nuclear Professional School, University of Tokyo, Tokai-mura, Ibaraki 319-1188 (Japan)
  • 2. College of Nuclear Science and Technology, Harbin Engineering University, Harbin 150001 (China)
  • 3. Department of Nuclear Engineering and Management, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113-8656 (Japan)

Description

A particle-grid hybrid method for simulating the onset of droplet entrainment is described. The air and liquid phases are expressed by grid and particle separately. The effects of surface tension and wall adhesion are calculated by the continuum surface force model. The fluid film variation and the droplet disengaging process are analyzed. The onset of entrainment criterion is obtained which has a good agreement with the correlation of Ishii and Grolmes (AIChE J., 21, 308-318). The influences of surface tension and gas phase density on the criterion are also studied. Several simulation flow fields are given for illustrating the efficiency of the method.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.anucene.2009.10.019

Additional details

Identifiers

DOI
10.1016/j.anucene.2009.10.019;
PII
S0306-4549(09)00329-6;

Publishing Information

Journal Title
Annals of Nuclear Energy (Oxford)
Journal Volume
37
Journal Issue
2
Journal Page Range
p. 230-240
ISSN
0306-4549
CODEN
ANENDJ

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
41074054
Subject category
S42: ENGINEERING;
Descriptors DEI
ADHESION; AIR; DROPLETS; ENTRAINMENT; FILM FLOW; FLOW MODELS; LIQUIDS; NUMERICAL ANALYSIS; SURFACE FORCES; SURFACE TENSION; TWO-PHASE FLOW
Descriptors DEC
FLUID FLOW; FLUIDS; GASES; MATHEMATICAL MODELS; MATHEMATICS; PARTICLES; SURFACE PROPERTIES

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.