Study the effect of gamma radiation pretreatment of sugarcane bagasse on its physcio-chemical morphological and structural properties

Sugarcane bagasse was exposed to gamma radiation at different doses i.e. 100, 500, 1000 and 2000 kGy at a dose rate of 2.5 kGy/h and characterized for physical, chemical, morphological and structural properties. Results showed that on exposure of sugarcane bagasse, hemicellulose content reduced from 31% to 12.4% at 2000 kGy dose. The cellulose content of bagasse did not get affected much upto 1000 kGy exposure; however at 2000 kGy dose it decreased considerably. XRD study shows an initial increase in crystallinity index of bagasse at a dose level of 100 kGy while on further increase in radiation dose from 100 kGy to 2000 kGy the crystallinity index of bagasse decreases. Pores in the SEM photograph were observed on the surface of irradiated bagasse. UV–Vis spectra of bagasse showed a red shift indicating internal changes caused by radiation exposure. Study shows that the irradiation of bagasse results in disrupton of the lignocellulosic structure of Bagasse which opens up for easy accessibility of acids and hydrolytic enzymes for cellulosic hydrolysis resulting into fermentable sugars. - Highlights: • A Green and dry pretreatment process. • Sugarcane bagasse characterized for physical, chemical, morphological and structural properties. • Gamma irradiation pretreatment of sugarcane bagasse is highlighted in this study. • The disruption of hemicellulose and lignin of bagasse was further confirmed by SEM studies.