Contaminant monitoring programmes using marine organisms: Quality assurance and good laboratory practice

This publication provides guidelines for obtaining reliable and relevant data during monitoring programmes in which contaminants are measured in marine organisms. It describes the precautions to be taken in each of the procedural steps from planning and sampling to the publication of data reports. The purpose of this document is to provide general guidance on quality assurance and to outline the approach that could be taken by laboratories to achieve the specific aims(s) for each marine pollution monitoring programme. Since most laboratories are currently focussing on programmes involving marine organisms, this document will be confined to this aspect. Four main aims can be identified for programmes involving the collection and analysis of marine organisms for the three main groups of contaminants (metals, organochlorine compounds and petroleum hydrocarbons), these are: (i) The measurement of contaminant levels in edible marine organisms in relation to public health; (ii) The identification of heavily contaminated areas of the sea (''hot spots'') where levels of contaminants are at least an order of magnitude higher than levels in clean or uncontaminated areas; (iii) The establishment of present levels of contaminants in marine organisms (i.e., a ''baseline''); (iv) The assessment of changes in concentrations of contaminants in organisms over a period of time (trends). The selection of organisms will be dictated by the eating patterns of the population. These can be identified by a survey of the species sold at the market, by obtaining information from colleagues in government departments who deal with such matters or in the absence of such information, by distributing a questionnaire to a representative section of the general public. 9 refs, 4 figs