Published April 24, 2008 | Version v1
Journal article

Preparation and electrical properties of FexCu0.10Ni0.66Mn2.24-xO4 (0 ≤ x ≤ 0.90) NTC ceramics

  • 1. School of Materials Science and Engineering, and Anhui Key Laboratory of Metal Materials and Processing, Anhui University of Technology, Ma'anshan, Anhui 243002 (China)
  • 2. Laboratory of Advanced Functional Materials and Devices, Department of Materials Science and Engineering, University of Science and Technology of China, Hefei, Anhui 230026 (China)
  • 3. University of Twente, Inorganic Materials Science, MESA Institute of Nanotechnology, P.O. Box 217, 7500 AE Enschede (Netherlands)

Description

In this paper, the dense FexCu0.10Ni0.66Mn2.24-xO4 (0 ≤ x ≤ 0.90) ceramics with accurate stoichiometry are prepared by the route of solid-state coordination reaction. The effect of Fe addition on the electrical properties of the ceramics has been investigated by powder X-ray diffraction (XRD), electrical measurement and thermogravimetric analysis. With Fe content x increasing from 0 to 0.45, the resistivity remains almost unchanged, whereas the thermal constant B decreases drastically. With a further increase in x from 0.45 to 0.90, both the resistivity and the thermal constant B increase. With a rise in x from 0 to 0.9, the aging coefficient drops from 19.9 to 0.6%. The remarkable improvement of the electrical stability can be attributed to the mechanism that substitution of Fe3+ for Mn2+ and Mn3+ restrains the formation of cation vacancies in spinel lattice, thus the modification of cation distribution and the consequent aging under thermal stress is greatly alleviated

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2006.12.059

Additional details

Identifiers

DOI
10.1016/j.jallcom.2006.12.059;
PII
S0925-8388(06)02156-6;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
454
Journal Issue
1-2
Journal Page Range
p. 286-291
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.