Published 1997 | Version v1
Journal article

Compositional changes of membrane fatty acids in gamma-irradiated potatoes

  • 1. National Food Research Inst., Tsukuba, Ibaraki (Japan)

Description

no abstract available

Additional details

Publishing Information

Journal Title
Shokuhin Shosha
Journal Volume
32
Journal Page Range
p. 20-23
ISSN
0387-1975

INIS

Country of Publication
Japan
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
45080858
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract
Descriptors DEI
CARBOXYLIC ACIDS; CELL MEMBRANES; GAMMA RADIATION; IRRADIATION; POTATOES; STORAGE LIFE; WHOLESOMENESS
Descriptors DEC
CELL CONSTITUENTS; ELECTROMAGNETIC RADIATION; FOOD; IONIZING RADIATIONS; MEMBRANES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PLANTS; RADIATIONS; TUBERS; VEGETABLES

Optional Information

Notes
ARN: JP1998005286