Molecular brushes with poly-2-ethyl-2-oxazoline side chains and aromatic polyester backbone manifesting double stimuli responsiveness
Creators
- 1. Russian Academy of Sciences, Institute of Macromolecular Compounds (Russian Federation)
- 2. Saint Petersburg National Research University of Information Technologies, Mechanics and Optic (Russian Federation)
Description
Behavior of grafted copolymers composed of aromatic polyester (PAPE) backbone and poly-2-ethyl-2-oxazoline (PEOZ) side chains differing in grafting density in aqueous solutions was studied when heated at various concentrations and pH using static and dynamic light scattering and turbidimetry. Aggregates and individual macromolecules were registered in solutions at all times. It was shown that the aggregates of the brush with higher PEOZ side chains' grafting density undergo compaction on heating below phase separation, whereas the size of the loose polymer brush aggregates continuously increases with the increase of temperature. Phase separation temperatures of both copolymers decreased with dilution. Strong influence of pH on the thermosensitivity of both samples was shown, the copolymer solubility being decreased with the acidity decrease. The nature of the pH effect is under discussion.
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Additional details
Identifiers
Publishing Information
- Journal Title
- Colloid and Polymer Science (Print)
- Journal Volume
- 297
- Journal Issue
- 11-12
- Journal Page Range
- p. 1445-1454
- ISSN
- 0303-402X
- CODEN
- CPMSB6
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54084634
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S36: MATERIALS SCIENCE;
- Descriptors DEI
- AQUEOUS SOLUTIONS; AROMATICS; COPOLYMERS; DILUTION; GRAFT POLYMERS; HEATING; PH VALUE; POLYESTERS; SOLUBILITY
- Descriptors DEC
- DISPERSIONS; ESTERS; HOMOGENEOUS MIXTURES; HYDROCARBONS; MIXTURES; ORGANIC COMPOUNDS; ORGANIC POLYMERS; POLYMERS; SOLUTIONS
Optional Information
- Copyright
- Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature