Published June 2016 | Version v1
Journal article

Thermodynamics of long-chain 1-alkyl-3-methylimidazolium bis(trifluoromethanesulfonyl)imide ionic liquids

  • 1. Applied Chemicals and Materials Division, National Institute of Standards and Technology, Boulder, CO 80305-3337 (United States)
  • 2. Chemistry Faculty, Belarusian State University, Leningradskaya 14, 220030 Mink (Belarus)
  • 3. CIQ, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Porto (Portugal)

Description

Highlights: • Heat capacity and parameters of phase transitions are determined for [Cnmim]NTf2. • Vapour pressures are measured with a Knudsen apparatus. • Thermodynamic properties are derived for the crystal, liquid, and gas phases. - Abstract: The heat capacities in the temperature range (5 to 370) K and the parameters of solid-phase transitions and fusion were determined for three [Cnmim][NTf2] (n = 10, 14, 16) ILs. The temperature-dependent vapour pressures of [C14mim][NTf2] and [C16mim][NTf2] were measured with a Knudsen effusion apparatus combined with a quartz crystal microbalance. Thermodynamic properties of these compounds in the crystal, liquid, and gas states were derived from the obtained data. The results obtained in this work were combined to those available in the literature for the short-chain homologues to discuss regularities in thermodynamic properties of the series. While some properties demonstrate simple linear dependence on the alkyl chain length, a more complicated behaviour with strong non-linearity or a break at n = 6 is observed for others.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2016.02.009

Additional details

Identifiers

DOI
10.1016/j.jct.2016.02.009;
PII
S0021-9614(16)00059-8;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
97
Journal Page Range
p. 331-340
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.