Published November 5, 2012 | Version v1
Journal article

Enhanced conductivity and electrochemical properties for class of hybrid systems via sol–gel techniques

  • 1. RCIS (Research Core for Interdisciplinary Science), Okayama University, Tsushima-Naka, Kita-Ku, Okayama, 700-8530 (Japan)
  • 2. Solid State Ionics Laboratory, Department of Physics, Southern University and A and M College, Baton Rouge, Louisiana, 70813 (United States)

Description

Highlights: ► Less-expensive non-perfluorinated hybrid composite membranes were obtained by the sol–gel route. ► They were showed high proton conductivity at room temperature. ► The materials were thermally stable up to 300 °C. ► The fuel cell evaluation pointed at significant performances and endurance improvements. - Abstract: Enhanced high proton-conducting hybrid membranes were prepared via the sol–gel technique using phosphotungsticacid (PWA) mixed with polyvinylalcohol (PVA) and phosphosilicate (P2O5/SiO2). These new class of membranes showed excellent proton conductivities and were confirmed to be promising electrolytes for fuel cells. Moreover, their mechanical, thermal, swelling and structural properties were characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), thermal analysis, and swelling measurements. Also proton conductivity and electrochemical studies were performed. The materials were thermally stable up to 300 °C, and the swelling capability was found to be increased by addition of the SiO2 function. The phosphosilicate mixed with poly(vinylalcohol) (PVA) and heteropolyacid thus gave rise to the creation of a strong PVA/PWA/P2O5/SiO2 hybrid membrane network through Keggin ions.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2012.06.055

Additional details

Identifiers

DOI
10.1016/j.jallcom.2012.06.055;
PII
S0925-8388(12)01037-7;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
540
Journal Page Range
p. 184-191
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2012 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.