Published September 2011 | Version v1
Journal article

Atomistic configurational effects on piezoelectric properties of La3Ta0.5Ga5.5O14 and a new piezoelectric crystal design

  • 1. Institute for Materials Research, Tohoku University, Miyagi 980-8577 (Japan)
  • 2. Citizen Holdings Co. Ltd., Saitama 359-8511 (Japan)

Description

Single crystalline langatate (LTG, La3Ta0.5Ga5.5O14) has been widely used as a sensor material in high temperature applications because of its thermally stable piezoelectric properties. In this research, to elucidate the relationship between piezoelectric tensors and local ionic configurations, first-principles calculations based on density functional perturbation theory (DFPT) were performed on various local ionic structures. The results indicate that two independent relaxed-ion piezoelectric coefficients, e11 and e14, increased with increases in La(3e)-O and Ta(1a)-O distances or decreases in Ga(3f,2d)-O distances. Thus, to obtain high piezoelectric constants in this crystal, ions larger than La3+ should be incorporated at 3e sites to open the distance between 3e ions and oxygen ions, and ions smaller than Ga3+ should be introduced at 2d and 3f sites to reduce the distance between Ga and O ions. Finally, from this design rule, a new crystal, BTAS (Ba3TaAl3Si2O14), which belongs to the same P321 group, is proposed. The calculated relaxed-ion piezoelectric coefficient e11 of BTAS was 17.7% higher than the coefficient of a LTG crystal. This significant increase confirms BTAS as a useful new piezo-material, especially in applications where there is also a need to reduce the use of more expensive elements.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.actamat.2011.07.011

Additional details

Identifiers

DOI
10.1016/j.actamat.2011.07.011;
PII
S1359-6454(11)00476-9;

Publishing Information

Journal Title
Acta Materialia
Journal Volume
59
Journal Issue
16
Journal Page Range
p. 6473-6479
ISSN
1359-6454
CODEN
ACMAFD

Optional Information

Copyright
Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.