Published November 1998 | Version v1
Report

Study on irradiation sterilization of spices

  • 1. Institute of Applied Technical Physics of Zhejiang Province, Hangzhou (China)

Description

The total bacterial counts of commercially available the five species powder and chilli were respectively found to be 105/g and 107/g, whereas the total fungal counts of both the five spices powder and chilli were about 104/g. The sterilization efficacy of spices irradiated by electron beam was studied on this paper. The effects of irradiation on the colours of spices were assessed by spectrophotometric analyzing aqueous extracts of spices. The content of water-insoluble volatile oils was determined in control and irradiated samples of spices by measuring the u.v. absorption. The effect of different packaging materials was discussed on total viable bacterial population in unirradiated and irradiated the five spices powder during storage at ambient temperature. (author)

Part of:
Proceedings of the first Asian particle accelerator conference (APAC98)

Additional details

Identifiers

Publishing Information

Imprint Title
Proceedings of the first Asian particle accelerator conference (APAC98)
Imprint Pagination
960 p.
Journal Page Range
p. 819-821
Report number
KEK-PROC--98-10

Conference

Title
1. Asian particle accelerator conference
Acronym
APAC98
Dates
23-27 Mar 1998
Place
Tsukuba, Ibaraki (Japan)

INIS

Country of Publication
Japan
Country of Input or Organization
Japan
INIS RN
31005486
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference, Non-conventional Literature
Descriptors DEI
ABSORPTION; BACTERIA; COLOR; ELECTRON BEAMS; POPULATIONS; RADIATION DOSES; RADIOSTERILIZATION; SPECTROPHOTOMETRY; SPICES; STORAGE; ULTRAVIOLET RADIATION
Descriptors DEC
BEAMS; ELECTROMAGNETIC RADIATION; IRRADIATION; LEPTON BEAMS; MICROORGANISMS; OPTICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; PARTICLE BEAMS; PHYSICAL PROPERTIES; RADIATIONS; SORPTION; STERILIZATION

Optional Information