Biosorption of nickel(II) from aqueous solution by brown algae: Equilibrium, dynamic and thermodynamic studies
- 1. Department of Chemical Engineering, Faculty of Engineering, Tarbiat Modares University, P.O. Box 14115-111, Tehran (Iran, Islamic Republic of)
- 2. Atomic Energy Organization of Iran, Nuclear Science and Technology Research Institute, P.O. Box 11365, 8486 Tehran (Iran, Islamic Republic of)
Description
The biosorption characteristics of nickel(II) ions using the brown algae (Cystoseria indica, Nizmuddinia zanardini, Sargassum glaucescens and Padina australis) were investigated. Experimental parameters affecting the biosorption process such as pH level, contact time, initial metal concentration and temperature were studied. The equilibrium data fitted very well to the Langmuir adsorption model in the concentration range of nickel(II) ions and at all the temperatures studied. Evaluation of the experimental data in terms of biosorption dynamics showed that the biosorption of nickel(II) onto algal biomass followed the pseudo-second-order dynamics well. The calculated thermodynamic parameters (ΔGo, ΔHo and ΔSo) showed that the biosorption of nickel(II) ions were feasible, spontaneous and endothermic at the temperature ranges of 293-313 K.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jhazmat.2009.10.004Additional details
Identifiers
- DOI
- 10.1016/j.jhazmat.2009.10.004;
- PII
- S0304-3894(09)01642-2;
Publishing Information
- Journal Title
- Journal of Hazardous Materials
- Journal Volume
- 175
- Journal Issue
- 1-3
- Journal Page Range
- p. 304-310
- ISSN
- 0304-3894
- CODEN
- JHMAD9
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 44009690
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ADSORPTION; ALGAE; AQUEOUS SOLUTIONS; EVALUATION; NICKEL IONS
- Descriptors DEC
- CHARGED PARTICLES; DISPERSIONS; HOMOGENEOUS MIXTURES; IONS; MIXTURES; PLANTS; SOLUTIONS; SORPTION
Optional Information
- Copyright
- Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.