Published April 20, 2010
| Version v1
Journal article
Synthesis and thermal decomposition of [Bi6O4(OH)4](NH2SO3)6
Creators
- 1. Department of Chemistry, Technical University, 8 St. Kliment Ohridski Blvd., 1000 Sofia (Bulgaria)
- 2. Department of General and Inorganic Chemistry, University of Chemical Technology and Metallurgy, 8 St. Kliment Ohridski Blvd., 1756 Sofia (Bulgaria)
- 3. Department of Organic Chemistry, University of Chemical Technology and Metallurgy, 8 St. Kliment Ohridski Blvd., 1756 Sofia (Bulgaria)
Description
The interaction of Bi(III) with aqueous solution of sulfamic acid is investigated, and a new compound with the following composition [Bi6O4(OH)4](NH2SO3)6 is derived. The substance obtained is characterized by various methods: elemental analysis, DTA, TG, FTIR and X-ray diffraction. Based on the experimental results, a mechanism of thermal decomposition of the newly synthesized compound is proposed.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.tca.2010.01.026Additional details
Identifiers
- DOI
- 10.1016/j.tca.2010.01.026;
- PII
- S0040-6031(10)00046-8;
Publishing Information
- Journal Title
- Thermochimica Acta
- Journal Volume
- 502
- Journal Issue
- 1-2
- Journal Page Range
- p. 90-93
- ISSN
- 0040-6031
- CODEN
- THACAS
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 44102653
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- AQUEOUS SOLUTIONS; DIFFERENTIAL THERMAL ANALYSIS; INFRARED SPECTRA; INTERACTIONS; PYROLYSIS; SULFAMIC ACID; SYNTHESIS; X-RAY DIFFRACTION
- Descriptors DEC
- CHEMICAL REACTIONS; COHERENT SCATTERING; DECOMPOSITION; DIFFRACTION; DISPERSIONS; HOMOGENEOUS MIXTURES; HYDROGEN COMPOUNDS; INORGANIC ACIDS; INORGANIC COMPOUNDS; MIXTURES; SCATTERING; SOLUTIONS; SPECTRA; THERMAL ANALYSIS; THERMOCHEMICAL PROCESSES
Optional Information
- Copyright
- Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.