Thorium and rare earth elements in crystal and brown sugar consumed in Brazil and Argentina

Human exposure to contaminants in foods is a matter of general health concern. There is a growing interest in determine and quantify contaminants in food chain including natural radionuclides and rare earth elements (REE). Irradiation effects of radioactive nuclides and REE may cause lesions from their interaction with the human body. This study aimed to identify the presence of thorium and rare earth elements in crystal and brown sugar samples available for consumption in Brazil and Argentina. To determine the chemical elements, the 5g-sample methodology established at CDTN/CNEN, in Belo Horizonte, using the neutron activation technique, k₀-method, was applied. The element Sm was determined in crystal sugar samples analyzed that were available to consumption in both countries. Similarly to the brown sugar samples which presented La, Sc and Sm. The elements Ce and Th were found in brown sugar sample available to consumption in Brazil. Thus, the detection of these elements in sugar samples is important insofar as the increasing consumption of sugar around the world. The presence of impurities and its concentration may contribute to health issues to consumers. (author)