Published September 2009 | Version v1
Journal article

Conformational energies and entropies of peptides, and the peptide–protein binding problem

  • 1. Center for Computational Biology and Bioinformatics, Koc University, Rumelifeneriyolu, Sariyer 34450, Istanbul (Turkey)

Description

A novel statistical thermodynamic approach is applied to free-peptide segments in order to classify them according to their conformational energies, entropies and heat capacities. Our approach employs the rotational isomeric state (RIS) model in which the states are described by the Ramachandran map of backbone torsion angles. The statistical weight matrices for the pairwise-dependent states are derived from the torsion angle probabilities of the consecutive dipeptides in a coil library. The partition function is determined for a given sequence via RIS multiplication of the pre-determined matrices. The conformational partition function, Helmholtz free energy, energy, entropy and heat capacity are obtained. The model is applied to randomly produced peptides and also to known peptide inhibitors to analyze their thermodynamic properties. Peptides with low energy, low entropy and low-heat capacity are determined to be essential for a peptide to be a good candidate inhibitor. Free energy changes in peptide binding are also discussed

Availability note (English)

Available from http://dx.doi.org/10.1088/1478-3975/6/3/036014

Additional details

Identifiers

DOI
10.1088/1478-3975/6/3/036014;
PII
S1478-3975(09)10557-5;

Publishing Information

Journal Title
Physical Biology (Online)
Journal Volume
6
Journal Issue
3
Journal Page Range
[12 p.]
ISSN
1478-3975

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
44126177
Subject category
S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS; S60: APPLIED LIFE SCIENCES;
Descriptors DEI
ENTROPY; FREE ENERGY; PARTITION FUNCTIONS; PEPTIDES; PROBABILITY; SPECIFIC HEAT; TORSION
Descriptors DEC
ENERGY; FUNCTIONS; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; PROTEINS; THERMODYNAMIC PROPERTIES