Published February 2011 | Version v1
Computer medium

Bioaccumulation of zinc in foodstuffs by nuclear and related techniques

  • 1. Instituto Superior de Tecnologias y Ciencias Aplicadas (Cuba)
  • 2. Universidad de Matanzas (Cuba)
  • 3. Centro de Estudios Avanzados (Cuba)
  • 4. Universidad de Cantabria (Spain)

Description

The bioaccumulation of zinc in regular consumption foodstuff (sugar, rice, some vegetables, roots and shellfishes) in Cuba is reported. Zinc content in food samples and its corresponding soils or sediments are determined by Instrumental Neutron Activation analysis (INAA), X-Ray Fluorescence analysis (XRF), inductively coupled plasma emission spectrometry (ICP-AES) and Atomic Absorption spectrometry (AES). The obtained results show rice as the major Zn bioaccumulator of the studied products and the main Zn source in Cuban human diet. (Author)

Availability note (English)

Available from Centro de Aplicaciones Tecnologicas y Desarrollo Nuclear (CEADEN), La Habana (CU). Email. marta@ceaden.edu.cu; Centro de Gestion de la Informacion y Desarrollo de la Energia (Cubaenergia), La Habana (CU) ,Email. belkis@cubaenergia.cu
Part of:
Proceedings of VII International Symposium on Nuclear and Related Techniques. XIII Workshop on Nuclear Physics. WONP-NURT 2011

Additional details

Publishing Information

Publisher
InSTEC-CEADEN
Imprint Place
La Habana (Cuba)
ISBN
978-959-7136-79-8
Imprint Title
Proceedings of VII International Symposium on Nuclear and Related Techniques. XIII Workshop on Nuclear Physics. WONP-NURT 2011
Imprint Pagination
1 CD-ROM
Journal Page Range
449 KB

Conference

Title
7. International Symposium on Nuclear and Related Techniques; 13. Workshop on Nuclear Physics
Acronym
WONP-NURT 2011
Dates
7-11 Feb 2011
Place
La Habana (Cuba)

Optional Information

Notes
32 refs.; 1 tab.; 2 figs.