Published March 1987 | Version v1
Journal article

Simultaneous determination of 237Np and 239Pu in foods

  • 1. Liaoning Inst. of Labour Health, Shengyang (China)

Description

Neptunium and plutonium in samples were concentrated by coprecipitation with calcium oxalate. Np(IV) and Pu(IV) were extracted with 10% tri-n-octylamine (TOA)-20% acetone-70% xylene from 8N hydrochloric acid. The samples for counting were prepared by electrodeposition. The activities of 237Np and 239Pu were measured with a low background alpha spectrometer. The recoveries of 237Np and 239Pu from 5 g of food ash are (80.1 ± 9.6)% and (75.2 ± 7.8)%, respectively. The lower limits of determination for 237Np and 239Pu are 6.0 x 10-16 and 6.1 x 10-16 Ci/g (ash) respectively. These satisfy the needs for analysis of 237Np and 23'9Pu in foods. The analytical results for five kinds of foods are presented

Additional details

Publishing Information

Journal Title
Radiat. Prot. (Taiyuan)
Journal Volume
7
Journal Issue
2
Series
Radiat. Prot. (Taiyuan).
Journal Page Range
128-133
CODEN
FUFAE